Two Minutes for Being a Minority

A few Saturdays ago I was at the Air Canada Centre to see the Leafs play the Canadiens. It was my first time to the ACC for hockey game, my only other visit coming in 2001 to see Crosby, Stills, Nash, & Young, a memorable show and the only time in the seven I’ve seen Neil Young perform that he played Down By the River, which has been proven by NASA scientists and Harvard academics alike to be the greatest song ever. But what a dichotomy of crowds in my two visits to the arena. One was an evening filled with a solid team effort and a celebration of Canadiana, and the other was a hockey game. Though I have witnessed the booing of the Montreal Canadiens in rival arenas throughout the NHL on television, with a special amount of vitriol coming from the ticket holders in Boston, Philadelphia, and Toronto, I had never witnessed it first hand. I came prepared, wearing my Larry Robinson vintage Canadiens jersey, and I fully expected a playful boo or an occasion of drunken derision. But what surprised me, what offended and saddened me, was the unparalleled level of hatred the home crowd had for Canadiens defenseman P.K. Subban. I had seen it on game broadcasts, but in order to fully appreciate the level of animus that the opposition has towards Pernell Karl Subban you really have to be there. It’s more than playful chiding of a respected opponent. More than an attempt to throw a valued foe off his game. What it is, and having seen it first hand I am convinced, that it is pure unadulterated hatred. And it’s because P.K. Subban is an African-Canadian.

I have wronged a good woman or three, so I know the difference between anger and hatred. I have seen it up close, and it is a tangible and violent emotion born of a fierce rage. But to have seen the manner in which the ACC faithful booed Subban, to have seen it from those in Philly and Boston and New York on television, the hopeful peacenik in me tried to resolve the spite and hostility as simply a part of pro sports. Subban, admittedly, plays with an edge. He has what the hockey community like to call “sandpaper”. But while those in the NHL of Subban’s ilk, those who get under the skins of their opponents with their combination of talent, wit, and lip, are often celebrated as players with “character”, Subban is almost universally derided by fans, media, management, and players. And for the life of me, I can’t figure out why that is, except to argue that the NHL and the culture of hockey is one that fosters and accepts racism.

I’ll admit that I am biased in that I am a Montreal Canadiens fan. My winters are spent living vicariously through the Habs, and my springs rise and fall on their successes and failures. And I really like Subban. He has a personality, something I have argued in the past that the NHL notably lacks, and often eschews in favour of cliché and a culture that toes the company line. To attribute this double standard to racism may seem simple, perhaps in and of its self inherently racist, but consider the following non-scientific study. I took 10 players from a recent Bleacher Report article on the most hated NHL players since 2000, and I googled their names in quotations and the word hate. I tried to vary the players in terms of age, conference, position, market, and ethnicity. Additionally, I’ve noted their average ice time, points, and penalty minutes. Here are the results (as of February 6):

Player

   Google Results

Ice Time/Game

        Points

           PIM

Sean Avery

1 470 000

7:00

3

21

P.K. Subban

   871 000

23:35

20

64

Matt Cooke

   595 000

15:52

19

20

Jordin Tootoo

   396 000

14:01

21

66

Colby Armstrong

   390 000

11:17

1

4

Daniel Carcillo

   198 000

11:24

11

82

Trevor Gillies

   160 000

2:52

0

0

Patrick Kaleta

   111 000

13:27

6

69

Brad Marchand

   106 000

17:09

38

77

Maxime Lapierre

     46 700

11:10

10

96

It should be noted Armstrong has been out most of the year, but he still gets a lot of hate. Sean Avery is the clear winner in terms of internet hatred, but he’s a veteran, one the most hated players to have ever laced up a pair of Bauers and insulted another player’s starlet girlfriend, and has been dispatched to Connecticut of the AHL, most likely until his hockey career ends and his fashion career begins. But P.K., in only his second full NHL season, has 276 000 more Google hate-results than his closest competitor, Matt Cooke, who fancies headshots more than an aspiring actor. Trevor Gillies, whose only NHL accomplishment is his moustache, has also been dispatched to the AHL but maintains a hefty web-based hatred.  And even if you double Max Lapierre’s totals to account for bilingualism, he’s still nowhere close to Subban.

What truly surprised me about the survey, which admittedly has the scientific acumen of creationism, was that none of the players even approach Subban’s level of talent or importance to their respective teams. Subban’s average ice time per game is 23 minutes and 35 seconds. The next closest on this list is Cooke at a good 8 minutes less. Though Subban is the only defenseman on the list, the fact remains that hatred at the professional level is typically reserved for 4th line pluggers and fringe pros, who need to play the role of pest in order to maintain a roster spot. Arguably, Marchand is the only other player on this list whose team value approaches Subban’s, and it’s interesting that he has been Subban’s foe since their junior days, but with a substantially smaller hate-base.

Continue reading

O to Copa: Home and the Local

I miss a lot from my former lives. I’ve spent time living in Ottawa, Vancouver, Costa Rica, Montreal, and now Toronto, and with each move, each shift of life, I’ve left something special behind: a girl I loved, a friend I cherished, an apartment I felt right in, a diner that burned my grilled cheese just right, a quiet street I liked to stumble home, a spot on the beach to celebrate the eventide, a girl I loved. I like moving. I enjoy that sense of displacement. The rush of adrenalin born of fear of solitude and loneliness. The way a new place smells. The way it tastes. Of walking unfamiliar streets completely alone. And what I like best of a new place, a new temporary home, is discovering a local, a pub or tavern to call my own. And on a recent visit back to Montreal, I stopped by a former local to find it turned inside out, contemporized, changed. And I realized, much to my disappointment, that I haven’t had a local in some time, that I’m without a true home.

Many more intelligent folks than I have considered what we “need.” Virginia Woolf claimed that “a woman must have money and a room of her own if she is to write fiction.” Why this only applies to women and fiction is beyond my two degrees in English, but it didn’t turn out all that well for Ginny did it? Neil Young claimed a “man needs a maid” but Neil is notoriously messy, and that all turned pretty bad for Carrie Snodgress. Hunter S. Thompson told us “I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they’ve always worked for me,” which some of us have tried to varying degrees of success, Thompson himself on the low end of that measurement. For me, a man needs a home, and that home is a local, a bar to call his own, a place where you can drop in at 11am without judgment for a cold 50 and read the paper. A place where a stool is always empty, where you can have both conversation and silence, where a hockey game plays on a TV quietly in the distance, where a friend will drop by, or not. And where it doesn’t matter.

My first local was an Irish pub in Ottawa called Gentle Annie’s. My friends and I went there because, well, it was close to our homes and they’d serve us even though we were sixteen. The owner, Des, whose nose had burst so many blood vessels it looked like an irrigation chart, and his staff very much knew how old we were, mostly because we would drunkenly admit it in the wee hours. We were peach-fuzzed little drunkards, but we could hold our liquor and we tipped well. We knew all the words to all the Irish songs, and we belted them out as best we could. The only problem with being so close to our homes, was that from time to time a friend’s parents or one of our high school teachers would come in. We’d all pretend not to see each other, except for on one occasion when a rather inebriated algebra teacher struggled to his feet to declare he was taking attendance, and proceeded to call on the five of us by surname over and over until someone settled him down.

On one of my last visits to Gentle Annie’s, I accidently broke my buddy Joe’s front tooth with the end of my pool cue. Opinion on how it happened differs, as Joe claims I hit him and I maintain that he face planted into my cue as he bent over for his pint.  Joe, suffering from too many drinks and a bit of vanity, naturally called 911 from the bar payphone. We were a little surprised when two cop cars, a fire engine, and an ambulance showed up upon hearing of a broken tooth at a local not averse to the occasional scuffle. The cops laughed at us, the fire engine quickly departed, and after the ambulance attendant explained to Joe that he would be charged a $95 fee for the ride, he thought it best to just go home and sleep it off. To this day his cap doesn’t quite match his teeth, and his mother holds me responsible for his now slightly less than perfect smile. He’s still very pretty, though.

There were a few places when I moved to Vancouver that I considered my local, but I never really felt at home in that city until I found The Fringe Café. The Fringe was like a house party with all your closest friends, every night, all night. I would imagine that the party is still going on, but I haven’t been there in twelve years. The Fringe was special, in that you could go in at any time and feel comfortable whether you were reading a book or hitting on the barmaid or doing shots of Jäger. The staff was more than friendly, and it was not uncommon to stay drinking right into morning, and greet the day staff as they came in for their early shift. On two separate occasions I put my ball cap down on a candle, nearly setting fire to the table, and perhaps the bar. Another time I left the bar not by walking out the front door, but by somersaulting the length of the room and out the back. I remember once refusing to leave the patio, and being carried, pint in hand, by Karen the bartender to an indoor seat. I remember great music. I remember feeling light. I remember good people. I remember being three thousand kilometres from home, and not at all.

Eventually, the sane man sobers up and leaves Vancouver. And in the years that followed I was without a local. There were a few weeks in Ottawa where the Alibi Room was close, but it was too small and dark to find any real comfort. It was, however, the place that supplied my roommate and I with toilet paper, as we were broke and he was handy with opening the locked dispenser in the men’s washroom with his Swiss Army knife. But then one night a girl I was seeing decided to pour an entire litre bottle of water over my head in the middle of the bar, and after that it wasn’t really a place I wanted to go back to.

In Montezuma, on the Peninsula de Nicoya in Costa Rica, there were a couple of little hotel bars I liked, where eventually the staff acknowledged me as a pseudo-regular. If I was a true regular anywhere there, it was the breakfast place that would whip up my eggs and café con leche as they spotted me coming down the beach, or the groceteria that had cheapest pilsners and discounted guaro. But down there, we were always happiest to drink on the beach, and no one is in Costa Rica on any permanent basis. No one is home.

It wasn’t until I got back to Canada, and moved to Montreal that I found a local again. The Cock n’ Bull was one of the first bars I had been to in my youthful visits to Montreal, so it seemed natural to return. I didn’t know anyone in the city, and I liked going there alone in the afternoons for pitchers of 50 and to read the paper, maybe try and do some writing. There were always these sad old men at the bar, Bukowksi’s without pens or poetry, drinking draught beer from white wine glasses, contently awaiting some kind end. I kind of admired them, their comfort in solitude, their confident quiet. It was here that I wrote most of my first book, where I could look into the future of my speakers as they sat at the bar next to me. As I found a community, when we called each other, we didn’t even need to say which bar to meet at, just when. The Cock n’ Bull became a home. Many nights would start at a large table, pitcher upon pitch being devoured, and inevitably end up with just myself and Nick McArthur as 3am rolled around, doing shots of Southern Comfort, wondering where everyone went, talking about how one day we’d be writers.

Continue reading

Sometimes an All-Star Notion

I did something horrible this weekend. Something for which I feel great shame. I degraded myself in a way I hadn’t since I was a petulant and ignorant young man.  It was a victimless crime, of sorts, and the only one who was hurt was me. What I did, what I need to admit openly so as to feel some sort of absolution, is watch the NHL All-Star game. In fact, not only did I watch the game, but I preceded that horror of half-hockey and hype by watching the NHL All-Star Draft followed by the NHL All-Star Skills Competition. And as Sunday night frittered away in a sad haze of whiskey and regret, I clutched my Larry Robinson vintage Wales Conference, its polyester blend repelling my tears like an unforgiving ex-girlfriend, and I promised the absent hockey gods that I would never again demean myself like that. I would never again disrespect the game by actively condoning its corporate bonanza played at half-speed. I would refrain from the hype. And as the whiskey and tears combined to blind me in my confession of sin, I cried out to no one in particular: At least I have not sinned as my brother, at least I have not watched the NFL Pro Bowl! And in that moment, I found my redemption: combine the NHL and NFL All-Star events.

It should come as a sign that the two major league all-star events that are both unsuccessful and unlike their respective sports fall on the same weekend, for hockey and football require more physical effort and contact, and as such more chance of injury, than their basketball and baseball brethren. As a result, the all-star games themselves are played with the cautious fervor of Sidney Crosby getting out of a shower. The NBA All-Star Weekend is perhaps the most successful of the four, as their slam dunk and three-point shooting competitions provide an exhibition of the sport’s athleticism, as does the playground feel of the game itself. Additionally, it’s the one weekend a year where illegitimate NBA offspring can go to find their absent dads in one place. It’s what Shawn Kemp called the “family reunion” until he ate and fathered his way out of the game.

Baseball has it’s Midsummer Classic, an all-star game with a title nearly Shakespearian with a history and tradition to match. Plus, if Prince Fielder can weigh the same as my ’93 Honda Civic and have the body fat of an apathetic humpback whale and still sign a contract for $214 million that takes him well into his recliner and Pringles years, one at-bat against 80 mile-an-hour soft tosses every July isn’t going to hurt him. The NFL and NHL all-star “games” are played at half-speed because no one, not even the fans, want to see a player hurt in a nothing contest. So, by my reasoning, two events at half-speed added together equals one at full-speed, no? No.

I’m certainly not suggesting NFL players lace up their Bauers to take on the NHL stars, though the opportunity for Ray Lewis to try and kill some kid from Saskatchewan with his skate for snowing him could be interesting. Nor am I suggesting that NHL players throw on the pads, and try and convert a 3rd down against the NFL stars, mostly because NHLers are notorious for throwing like girls, and the Canadian players would be attempting rouges all afternoon. What I’m humbly suggesting is that the two leagues combine their all-star weekends into one massive, two-sport mega-event. And Drake could still perform, because if pro athletes have one thing in common it’s an affection for mediocre pop hip hop.

Continue reading

A Chronicling of my Harlotry

I have to admit that I’ve been cheating on you, and with multiple partners, in multiple cities. I’m not proud of my philandering. I always thought I was better than that. But I’m weak, weak to the temptations of flesh and fortune—the cockteasing of happiness. But it’s a cruel way of being happy, an exercise in vanity. I’m here to apologize to you. Here is a chronicling of my adultery, my writing for multiple publications and other self-indulgent acts of the past week or so:

Continue reading

An Enforcer Goes to the Office

George woke up the way he so often did: with a rabid hangover, his hands bloodied, his knuckles bruised, and his helmet askew. He had a fair amount of vomit on his jersey, which made him all the more thankful that the jersey was a vomit repelling polyester blend. His mouth was crusted in dried blood, and his living room, in which he was now sitting wearing just his helmet, his jersey, and mismatched socks, was spinning violently. The front door to his condo was missing, and his cat, Donnie, was suspiciously dead. George’s coffee table was covered in crushed Percocets, ground Vicodin, and spilled Jägermeister. He located the alarm clock that hung in the centre of the living room, and found it flashing 9:16. He was late for work. He changed quickly into a fresh jersey, and rushed from his condo, failing to shower off the odour of sick, and Jägermeister, and the late night from his imposing six-foot-four, two-hundred-and-thirty-pound frame.

Despite the fact that George was ever so late for work, it was imperative that he start the work day as he always did, with a glass of fresh squeezed orange juice, six thick slices of peameal bacon, four poached eggs, three slices of whole wheat toast, and a happy ending from a middle-aged Asian masseuse. It was fortunate for George that he had drunkenly parked his red Audi A5 on the condominium complex’s front lawn, making the car easy to find and expediting the process of his morning. He sped off towards Eggs & Endings, not bothering to fasten his seatbelt, the windows down to freshen him up, and his helmet so tight it was restricting his blood flow and making him lightheaded. As he weaved recklessly in and out of traffic, blasting HITZ 103.4FM, he considered the previous day at the office. The fighting, the name calling, the screaming, the filing, the drinking, and the data entry. Same Tuesday as it always was, though George thrived somewhat in the monotony of the grind.

Considering the hour, he used Eggs & Endings’ Drive-Thru Full Service, swiping his members’ card, and earning forty bonus privilege points. He arrived at his employers downtown office building at around 10:42, leaving the Audi parked in the emergency lane right out front, and dropping a handful of change into a non-existent parking metre. Quickening his pace, he made a hasty stop at the lobby Starbucks, where he ordered a quad shot Grande Americano, to which he added ten sugars and one Sweet n’ Low. On the elevator ride up to the tenth floor, he popped a package of Extra-Strength Sudafed, straightened his helmet, and chugged a Diet Red Bull.

George knew his boss would be waiting for him at reception, and sure enough there was Mr. Wilson as the elevator doors opened.

“You’re fucking late, Georgie,”  he spat.

“Fuck you, Ronnie, you fucking twat,” George shot back.

The men shoved at each other for a few minutes, before two of the secretaries broke them apart.

“You’re a fucking disgrace, Georgie.”

“Fuck you, Ronnie, I’ll cut you right in the fucking mouth,” George shot back.

Each of the secretaries took the men to their respective offices, which were positioned at opposite sides of the centre of the office’s north wall, an office like so many others, an endless sea of cubicles. For a few minutes the men glared at each other through their large windows, hurling obscenities, coffee mugs, and staplers at the glass. Finally, they settled down and Mr. Wilson went back to work, while George tried to get organized to make up for his tardiness. Though he loathed his job, George liked the company and hated being late. He had missed the anthems, and the morning announcements. He could feel his coworkers knowing eyes on him as tried to get to work. From his top drawer he pulled out a half-bottle of vodka, and used what was left to top up his Starbucks. He straightened his helmet, and then got on with his day, which progressed as any other day would.

Continue reading